Okay, so the kicker here was whatever we rolled, it had to be made into cubes w/a rice cube.
There were 3 different kinds of cubes: braised eggplant with oregano, lemon zest & garlic chive, and finally tamago with sesame seeds. Coconut curry as the “mortar”. For dinner entertainment, Hellraiser IN SPACE.
The cubes were super fun to make, and they all turned out super tasty. The curry felt a little bit like a third wheel, but it was really good too & did pair well with the cubes.
For dessert… raspberry custard parfaits. I seem to have forgotten to take photos.