Pasta bake, with asparagus & parmesan. Drizzled with lemon. I used turmeric instead of saffron, for coloring. I think I made an avocado pie for dessert? Or did the lemon go in the pie?
I wish I could remember this. There was definitely ricotta in the pasta bake. It turned out really good.
Coconut & corn Brussels sprouts, with a side of radishes & mushrooms w/fennel. And then paneer kheer for dessert (NOT PICTURED).
Oh, this was delicious. At least the Brussels sprouts were. The radishes were alright, and the fennel was a nice touch, but it felt more like an afterthought.
The kheer... It tasted okay, but the texture wasn't great and it was far too soupy.